Taste & Tipples

Christchurch Farmers Market

Start your Saturday the way the locals do, strolling the beautiful and historic grounds of Riccarton House, a fresh coffee or juice in hand. It’s the perfect introduction to the region’s flavours, in the company of the local growers and artisan producers that congregate here every week.

“A beautiful setting and stalls that look and smell wonderful with gourmet creations not available elsewhere. What's not to love?"

"Great market for foodies with a wide variety to choose from – no matter what your taste.”

Christchurch Central City Food Scene

Hungry for more? A 12-minute cycle or drive east will take you to Christchurch’s vibrant inner-city community of new and trendy cafes and restaurants, which explore fresh concepts with even fresher local ingredients.

North Canterbury Wine Region (Waipara)

A short drive north and you’re in a relaxing oasis of world-renowned vineyards and wineries. Sit back and soak in the sunshine and scenery, taste a variety of rich and textural wines, lunch at critically-acclaimed restaurants, and pick up a bottle or two of the region’s finest to enjoy later.

Best known for exquisitely spicy Pinot Noirs and rich Rieslings, the region has a great reputation for other aromatic varieties such as Pinot Gris and Gewürztraminer as well as its own distinctive take on Sauvignon Blanc and Chardonnay.

“Chill out amongst the vines and soak in the incredible views.”

The Pier Hotel (Kaikōura)

Where better to try fresh seafood than right on the ocean’s edge? This circa-1885 bar and restaurant was built for the area’s fishermen and whalers, and they used their local knowledge to good effect: its sweeping views of the bay and the Kaikōura Ranges must be the best in town.

Its cosy open fire and yesteryear charm pairs beautifully with a delicious seasonal menu. And while there are a lot of great menu options, you can’t go pass what the town is renowned for: crayfish (lobster). Baked with garlic butter, you’ll be telling people about that meal long after you’re back home.

“You expect great seafood in Kaikōura and this is it! Unconditionally recommend this place”

Take to the Water

You’ve enjoyed the food, now see where it came from. The waters off the Kaikōura coast exist above a unique near-shore canyon, which has created a marine ecosystem you won’t find anywhere else in the world. Meet it up close! Skilled, friendly and knowledgeable locals provide tours introducing visitors to the local whale, dolphin, seal and bird populations. Simply delightful!

Hop on Over to a Craft Brewery

Day 1 was all about the wine. Today, make it beer. Kaikōura’s Emporium Brewing is a great place to enjoy some local brews.

The folks there won three medals at the 2018 Annual Brewer’s Guild Awards, so rest assured, Emporium has something for the casual beer drinker and the connoisseur alike. Buy a bottle or two, or fill up a flagon or rigger for the road.

“Pure hoppiness!”

MK Restaurant (Hanmer Springs)

You’ve taken a one-of-a-kind drive. End it with a one-of-a-kind experience. There’s not many places you could expect to dine on exquisite dumplings from around the world in an alpine village high in the mountains.

MK Restaurants aims to give their guests "the most delicious dumplings known throughout the world by using a modern way of cooking, including molecular and traditional technques". Pierogies, gyoza, pasties, pelmeni, calzone, empanadas--it's a trip around the world in one of its most beautiful spots.

Customers rave about the exquisite service and attention to detail. This is one place that will take pride of place in your conversations, and your Instagram feed.

No.31 (Hanmer Springs)

You’ll love Hanmer’s cosy and welcoming vibe. And one of the best places to enjoy that is No.31 Restaurant Bar, housed in a quaint character cottage with open fire, wooden floors, candle-lit tables and French doors opening on to a private courtyard.

No.31 is an award-winning à la carte restaurant specialising in modern European/New Zealand cuisine. Its carefully-crafted menu is the perfect way to cap off your day—particularly if you try the venison. Everyone raves about it!

"High class in Hanmer Springs"

Hot Pizza and Hot Pools

When people visit Hanmer, a visit to the famous Hanmer Springs Thermal Pools and Spa is always top of the must-visit list. Its mineral-filled water, indulgent experiences and tranquil surroundings make for a rare kind of joy. Once you’re there, you’ll want to stay as long as possible.

But you don’t need to choose between relaxation and lunch. The Tea Kiosk and Café, overlooking the pools, is famous for its outstanding handmade pizzas, cooked to order in a gas-fired pizza oven. Enjoy one with a glass of local wine or beer while watching the waters, the redwoods or the mountains, before spending a blissful afternoon soaking in the pools.

“Handmade with heart.”

Fable Christchurch

Capturing the vibrant energy of the city centre, contrasted with the natural beauty of the Alps and River, Fable Christchurch boasts 171 well-appointed guest rooms. Located in the beating heart of Christchurch, everything the city has to offer is right on your doorstep. 

The landmark hotel features a decadent restaurant and bar, serving fresh, locally-sourced and undeniably delicious cuisine. Showcasing a tailored menu from award-winning Chef Jinu Ambraham, find yourself indulging in a relaxed bistro atmosphere. The Gin Bar features artisanal cocktails designed to enhance the menu offering, an extensive wine list and the perfect spot to unwind. 

Guests can take advantage of the gym and sauna, along with meeting and event facilities that include AV, bespoke catering services and attention to detail that ensures the seamless execution of your event.       

Emerging in 2022 as a 5-star jewel in Christchurch’s CBD, Fable Christchurch will set the new standard in luxury accommodation and dining, with exceptional customer experience at every turn.